Noglu Catering

All our cuisine is prepared on site using fresh and organic products.

Already supplier of the most famous Parisian restaurants and hotels, as well as international fashion and beauty brands, Noglu offers an alternative to the most demanding customers, whether they are gluten lovers or not!

Tailor-made caterer

You are a company or an individual, do not hesitate to contact us by email.

We cater for any occasion: birthdays, breakfasts, weddings, previews, opening parties, events and much more. We'll put together a menu to suit your needs and deliver right to your door.

Privatization

Welcome to Noglu, 69 rue de Grenelle, and Pont Traversé, 62 rue Vaugirard, two charming and elegant places in the heart of Paris.

We welcome your events in these two unique places whether it is a breakfast, lunch or an evening. Our teams support you in these important moments to make them an unforgettable experience.

Noglu Grenelle
69 rue de Grenelle, Paris 7th

Beautified by designer Mathieu Lehanneur, Noglu Grenelle is a place that is both design and delicate, where we could spend all our mornings and afternoons. 60m2 in the heart of Saint-Germain des Prés, where we can accommodate from 2 to 40 people for a seated breakfast, lunch or dinner.

60 m2
2 to 40 people

The Crossed Bridge,
62 rue Vaugirard, Paris 6th

Classified as a historic monument, the Pont Traversé is a warm and gentle place where ornaments and cement tiles shine with a selection of vintage-inspired furniture highlighted by Ailleurs Studio. 70 m2 with a terrace, summer and winter, a few steps from the Luxembourg Gardens, in the 6th arrondissement of Paris. A place bathed in natural light, where we can accommodate from 2 to 50 people for any occasion.

70 m2
2 to 50 people
Terrace

They trust us

Café de l'Esplanade, La Réserve, Molitor, Hôtel le Crillon, Le Ritz Paris, Le Gabriel, Four Season, Le Lutetia, Chanel, Kenzo, La Société, Shangri-la, Fondation Bettencourt-Schueller, Hôtel costes, Chateauform', The Avenue, Intercontinental

Ask for a quote

Photos : Michel Giesbrecht, Karel Balas