The chefs at Noglu create delicious, gluten-free food with all the style, finesse, and passion for baking excellence that makes French patisserie world-renowned. By cleverly blending gluten-free flours and cereals, they have developed over 65 delicious and nutritious recipes. Included are recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savory and sweet muffins, chestnut flour bread, crepes, cheesecake, burgers, pizzas, and quiche. Stylish design includes a thick board binding with a cut-out cover.
Our recipe book Good Without Gluten is available at the Bakery in English and in French, or on Amazon.