1266 Madison Avenue (91st street)
10128 New York
NOGLU opened in 2012 in Paris, France, as the city’s first gluten-free restaurant, offering a full dining menu free from gluten as well as freshly-baked breads and pastries. In 2014, NOGLU opened a second location serving as a dedicated pastry kitchen and boutique offering a full range of its breads, pastries, as well as a takeaway menu. In October 2015, NOGLU New York opened.